Recipe for: Chicken Thighs with Sorrel – Recipe from Grandma’s Notebook. Super Delicious Stew with Lots of Fresh Onions!
Ingredients:
- 3 chicken thighs, cut in half
- 3 bunches sorrel, washed, cleaned, and coarsely chopped
- 2 bunches fresh onions, finely chopped
- 1/2 bunch savory, finely chopped
- 4 cloves garlic, finely chopped
- 100 g (3.5 oz) canned crushed tomatoes
- 50 ml (1.7 fl oz) white wine
- Salt
- Black pepper
- Red pepper
- Oil
Lamb Offal Soup with Egg-Lemon Sauce – Classic Recipe for Soup with Lamb Offal
Lamb Offal Sarma with Gravy – Easy and Delicious Recipe for Easter Table!
Homemade Chocolate Babka – Step-by-Step Recipe for Braided Bread
Pan-Fried Peppers with Garlic Sauce – An Incredibly Delicious Combination. Easy and Tasty Lunch!
Juicy Cheese Pie with Yogurt – Easy and Successful Recipe!
Instructions:
- In a heated saucepan with a little oil, fry the chicken thighs until golden brown on all sides.
- Add enough water to cover the thighs and cook for 30 minutes.
- Remove the thighs from the pan and strain the broth.
- In the same saucepan, heat oil and fry the onions and garlic for 1-2 minutes.
- Add the sorrel and cook until softened.
- Pour in the white wine and wait 1-2 minutes for it to evaporate.
- Add the crushed tomatoes and return the chicken thighs to the pan.
- Pour in 2 fingers of the broth, season with salt, black pepper, and red pepper.
- Cover the pan and simmer the dish over low heat for 25 minutes.
- Sprinkle with savory and stir.
- Serve with yogurt and fresh garlic.
Enjoy!
Here are some additional tips:
- You can also use other greens in this stew, such as spinach or kale.
- If you don’t have white wine, you can substitute it with chicken broth.
- You can adjust the amount of spices to your liking.
- Serve the chicken thighs with sorrel with a side of rice or bread.
I hope you enjoy this recipe!
Chicken Thighs with Sorrel – Recipe from Grandma’s Notebook. Super Delicious Stew with Lots of Fresh Onions!
