Recipe for: Chicken Thigh Steaks with Mushroom and Creamy Cheese Sauce
Ingredients:
- 2 boneless, skinless chicken thigh steaks, cut in half
- 250g mushrooms, sliced
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 200ml cooking cream
- 100g cream cheese
- 50ml white wine
- Salt to taste
- Black pepper to taste
- 2-3 sprigs of thyme
- Cooking oil
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Instructions:
- Sear the chicken: Heat some oil in a frying pan. Season the chicken steaks with salt and pepper, and sear until golden brown on both sides. Remove from the pan.
- Sauté the vegetables: In the same pan, sauté the onion and garlic until softened. Add the mushrooms and cook until tender.
- Create the sauce: Pour in the white wine and let the alcohol evaporate. Add 100ml of water and stir. Gradually add the cream cheese and stir until melted. Stir in the cooking cream, salt, pepper, and thyme leaves.
- Combine: Return the chicken steaks to the pan and let simmer for 1-2 minutes, or until the sauce has thickened.
- Serve: Serve the chicken steaks with the mushroom sauce and garnish with a sprig of fresh thyme.
Enjoy!
Recipe for: Chicken Thigh Steaks with Mushroom and Creamy Cheese Sauce
