Recipe for: Chicken Jardinière: A Succulent and Flavorful Dish with Chicken and Vegetables
Ingredients:
- 3 chicken thighs, washed, cleaned, and cut in half
- 2 onions, thinly sliced
- 3 carrots, julienned
- 1 red bell pepper, julienned
- 2 potatoes, cut into large cubes
- 10.5 oz (300 g) mushrooms, coarsely chopped
- 4 cloves garlic, thinly sliced
- 1/2 bunch parsley, finely chopped
- 3.4 fl oz (100 ml) white wine
- 3.4 fl oz (100 ml) water
- 1.7 oz (50 g) butter
- Salt
- Black pepper
- Thyme
- Olive oil
Tarator: A Refreshing Summer Soup for Hot Days. Quick and Easy Recipe for a Cooling Delight!
Irresistible Zucchini Fritters: A Quick and Easy Recipe for a Delicious Dinner!
Classic Meatball Soup: Easy to Prepare and Incredibly Delicious!
Instructions:
- Heat oil in a pot over medium heat.
- Add the chicken thighs and sear on all sides for about 2-3 minutes.
- Remove the chicken from the pot.
- Add the onions, carrots, bell pepper, and mushrooms to the pot.
- Stir and sauté the vegetables for 5-6 minutes under a lid, stirring occasionally.
- Add the potatoes, garlic, parsley, salt, black pepper, and thyme.
- Stir and turn off the heat.
- Transfer the mixture to a baking dish.
- Return the chicken to the baking dish.
- Season the chicken with salt and black pepper.
- Add the butter, white wine, and water.
- Cover the baking dish with aluminum foil.
- Bake in a preheated oven at 350°F (180°C) without the fan, on the bottom rack, for about 50 minutes.
- Remove the foil and return the baking dish to the oven to brown.
- Bake for an additional 10-15 minutes, or until the chicken is golden brown.
Recipe for: Chicken Jardinière: A Succulent and Flavorful Dish with Chicken and Vegetables
