Recipe for: Chicken Hearts on Skewers: A Super Delicious and Easy Recipe!
Ingredients:
- 500 g (17.6 oz) chicken hearts
- 30 ml (1 fl oz) soy sauce
- 2 garlic cloves (finely chopped)
- Juice of 1/2 lemon
- Salt
- Black pepper
- Paprika
- Oregano
- Olive oil
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Instructions:
- Clean the chicken hearts as shown in the video. Place the cleaned hearts in a large bowl.
- For the marinade, add the soy sauce, finely chopped garlic, and the juice of half a lemon to the hearts. Season with salt, black pepper, paprika, oregano, and olive oil. Stir to coat the chicken hearts well. Cover the bowl with plastic wrap and refrigerate for 2 hours.
- After 2 hours, thread the hearts onto skewers and grill them on a grill pan or barbecue.
Enjoy!
Here are some additional tips:
- You can use any type of chicken hearts you like.
- If you don’t have soy sauce, you can use Worcestershire sauce.
- You can add other ingredients to the marinade, such as chopped onions, peppers, or herbs.
- To make the chicken hearts on skewers even more delicious, brush them with melted butter after grilling.
- Serve the chicken hearts on skewers with your favorite sides, such as rice or salad.
Please note:
- The original recipe calls for grilling the chicken hearts, but you can also bake them in the oven.
- The recipe also calls for marinating the chicken hearts for 2 hours, but you can marinate them for longer if you like.
I hope you enjoy this recipe!
Recipe for: Chicken Hearts on Skewers: A Super Delicious and Easy Recipe!
