Recipe for: Chicken Broth: A Flavorful Clear Soup with Abundant Vegetables and Tender Chicken. Delicious Recipe!
Ingredients:
- 1 whole chicken (about 2.5 lbs)
- 2 onions, sliced
- 2 carrots, sliced
- 3-4 celery stalks, roughly chopped
- 1 red bell pepper, roughly chopped
- 3-4 potatoes, roughly chopped
- 5.3 oz (150 g) canned peeled tomatoes, roughly chopped
- Parsley stems from 1/2 bunch, finely chopped
- Parsley leaves from 1/2 bunch, finely chopped
- Salt
- Black peppercorns
- 2 bay leaves
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Instructions:
- Place the chicken in a large pot.
- Add cold water to cover the chicken.
- Place the pot over high heat and bring to a boil.
- Skim off any foam that forms on the surface.
- Season the broth with salt, black peppercorns, and bay leaves.
- Reduce heat to medium and simmer for about 40 minutes.
- Remove the chicken from the pot and set aside to cool.
- Strain the broth into another pot.
- Return the pot to the stovetop and bring the broth to a boil.
- While the broth is coming back to a boil, caramelize the onions:a. Heat oil in a skillet over medium heat.b. Add the onions and cook until caramelized and golden brown on all sides.
- Once the broth is boiling, add the parsley stems, celery, carrots, and potatoes.
- Stir and cook the vegetables for about 20 minutes.
- Meanwhile, shred or chop the cooled chicken meat.
- After 20 minutes, add the bell peppers, caramelized onions, and shredded chicken to the soup.
- Stir and cook for an additional 10 minutes.
- After 10 minutes, season with salt to taste and add the tomatoes.
- Stir in half of the chopped parsley.
- Bring the soup to a simmer, then turn off the heat.
- Garnish with the remaining chopped parsley and serve immediately.
Enjoy!
Here are some additional tips:
- For a richer flavor, use homemade chicken broth.
- You can also add other vegetables to the soup, such as zucchini, green beans, or corn.
- If you prefer a spicier soup, add a pinch of red pepper flakes or a chopped chili pepper.
- Serve the soup with crusty bread for a complete meal.
I hope you enjoy this recipe!
