Recipe for: Chicken and Rice Bake: A Delicious Family Meal
Ingredients:
- 3 chicken thighs, washed, cleaned, and cut in half
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 green bell peppers, finely chopped
- 350g rice, rinsed with cold water
- 1 liter water
- Salt
- Black pepper
- 1/2 bunch marjoram, finely chopped
- Olive oil
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Instructions:
- Brown the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until browned on all sides.
- Sauté vegetables: Remove the chicken from the skillet and set aside. Add the onion, carrots, and bell peppers to the skillet and cook for 3-4 minutes, or until softened.
- Combine ingredients: Add the rice to the skillet and cook for 2 more minutes. Transfer the rice mixture to a baking dish.
- Bake: Pour the water over the rice mixture and season with salt, pepper, and marjoram. Stir to combine. Arrange the chicken thighs on top.
- Bake in the oven: Bake in a preheated oven at 180°C (350°F) for 50 minutes.
- Serve: After 50 minutes, the dish is ready to serve. Enjoy!
Recipe for: Chicken and Rice Bake: A Delicious Family Meal
