Recipe for: Cheese-Filled Mini Bread Rolls (Milinki)
Ingredients:
For the dough:
- 600g all-purpose flour
- 200ml milk (room temperature)
- 100ml lukewarm water
- 1 egg
- 3 tablespoons oil
- 1 tablespoon yogurt
- 7g dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
For the filling:
- 150g crumbled feta cheese
For the topping:
- 100g butter
- 40ml milk
- 30g breadcrumbs
- Oil for greasing
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Instructions:
Activate the yeast:
- In a small bowl, combine the lukewarm water, sugar, and yeast. Let it sit for 10 minutes to activate.
Prepare the dough:
- In a large bowl, whisk together the flour and salt.
- Create a well in the center and add the milk, activated yeast, egg, yogurt, and oil.
- Knead the dough until smooth, soft, and slightly sticky.
- Shape the dough into a ball, grease it with oil, and place it in a greased bowl. Cover and let it rise in a warm place for 1 hour.
Shape the rolls:
- Once the dough has risen, punch it down and divide it into 3 equal parts.
- Roll each part into a long rope and cut it into 10 equal pieces.
- Arrange the dough balls in a greased baking sheet (34 cm in diameter) and evenly distribute the feta cheese among them.
- Cover the baking sheet with a clean cloth and let it rise for another 30 minutes.
Prepare the topping:
- In a saucepan, melt the butter and add the breadcrumbs. Cook for 30-40 seconds, stirring constantly.
- Gradually add the milk, stirring continuously until the mixture becomes creamy.
Bake:
- Brush the mini bread rolls with the topping and bake in a preheated oven at 180°C (350°F) for about 30-35 minutes, or until golden brown.
Serve:
- Let the mini bread rolls cool slightly before serving. They should be soft and fluffy on the inside and crispy on the outside.
Enjoy!
Recipe for: Cheese-Filled Mini Bread Rolls (Milinki)
