Mushroom Soup with Two Kinds of Mushrooms
A delicious and nutritious mushroom soup packed with vegetables and a variety of mushrooms. This vegetarian soup is easy to make and full of flavor.
Warm your soul with our comforting and delicious soups.
A delicious and nutritious mushroom soup packed with vegetables and a variety of mushrooms. This vegetarian soup is easy to make and full of flavor.
A hearty and flavorful vegetable soup with a creamy yogurt and egg yolk topping. Packed with fresh vegetables and aromatic herbs, this soup is perfect for a comforting meal.
Embark on a culinary voyage with this hearty fish soup recipe, featuring three types of fish—trout, sturgeon, and carp—simmered in a flavorful broth with vegetables and fresh herbs, for a symphony of tastes.
Warm up with this hearty and flavorful White Bean Soup recipe, a simple and delicious dish made with soaked white beans, vegetables, and fresh herbs. Perfect for a cozy meal on a chilly day.
Indulge in a hearty and comforting bowl of Tripe Soup, a traditional Bulgarian dish made with tender tripe, flavorful broth, and a touch of spice.
Beat the heat with this refreshing tarator recipe, a chilled yogurt soup brimming with cucumber, dill, garlic, and walnuts. Perfect for a light and flavorful lunch or a delightful appetizer on a hot summer day.
Warm up with a hearty bowl of classic meatball soup, featuring tender meatballs simmering in a flavorful broth with vegetables and a tangy yogurt roux. This easy-to-follow recipe is sure to become a family favorite.
Savor the comforting goodness of homemade chicken broth, brimming with tender chicken, an array of vegetables, and a symphony of flavors. This classic recipe is sure to warm your soul and satisfy your taste buds.
In a preheated saucepan with oil, sauté the onions for 1-2 minutes, until softened.
Cut the pork neck into large pieces and place it in a pot with about 2 liters (8 cups) of water. Turn on the stove and wait for it to boil. Remove the excess foam that forms on the surface of the broth. Cook for 30 minutes, then remove the meat to cool and save the broth.