Syrupy Pastry with Turkish Delight (Lokum)
A decadent and sweet pastry filled with walnuts and Turkish delight, soaked in a fragrant syrup.
Satisfy your sweet tooth with our delicious desserts.
A decadent and sweet pastry filled with walnuts and Turkish delight, soaked in a fragrant syrup.
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In a large bowl, combine the warm whole milk, 1 tablespoon of sugar, and the active dry yeast. Stir and let sit for 10 minutes to activate.
In a large bowl, combine the warm milk, 1 tablespoon of sugar, and the active dry yeast. Stir and let sit for 10 minutes until the yeast is activated.
In a large bowl, combine the fresh milk, sugar, and yeast. Stir to dissolve the sugar and let stand for 10 minutes to activate the yeast.
Preheat the oven to 180°C (350°F). Grease and line a deep 23 cm (9-inch) square baking pan with parchment paper.
Grease and flour a deep 20 x 30 cm baking tray. Line with baking paper.