Recipe for: Bread with garlic and cheese: a step-by-step recipe
Ingredients:
- 4 cups (500 g) all-purpose flour, sifted
- 1 ¼ cups (300 ml) warm whole milk
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 ¼ teaspoons active dry yeast
- 3 tablespoons olive oil
- 7 ounces (200 g) crumbled feta cheese
- 7 ounces (200 g) grated cheddar cheese
- 2 tablespoons softened butter
- 1 clove garlic, minced
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Instructions:
- In a large bowl, whisk together the flour, salt, sugar, and yeast.
- Make a well in the center and pour in the warm milk and olive oil. Stir until a dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
- Shape the dough into a ball, place it in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 ½ hours, or until doubled in size.
- While the dough is rising, in a small bowl, combine the softened butter and minced garlic.
- Divide the risen dough into 4 equal pieces.
- Take one piece of dough, sprinkle it with flour, and roll it out into a 12-inch circle.
- Transfer the circle to a greased baking sheet and prick it with a fork.
- Sprinkle with crumbled feta cheese and grated cheddar cheese.
- Repeat steps 7-9 with the remaining dough pieces.
- Bake in a preheated oven at 500°F (250°C) for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove the pull-apart bread from the oven and brush with the garlic butter.
- Cut into squares and serve warm.
Recipe for: Bread with garlic and cheese: a step-by-step recipe
