Recipe for: Beef and Vegetable Stir-Fry: A Quick and Easy Dinner Recipe
Ingredients:
- 14 oz (400 g) beef, sliced into thin strips
- 5.3 oz (150 g) mushrooms, sliced
- 1 onion, thinly sliced
- 1 carrot, thinly sliced
- 1 red bell pepper, julienned
- 1 green bell pepper, julienned
- 1 scallion, thinly sliced
- 3 cloves garlic, thinly sliced
- 3 fl oz (50 ml) white wine
- A few sprigs parsley, chopped
- 1 tsp sugar
- Salt
- Black pepper
- Thyme
- Olive oil
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Instructions:
- Heat a large skillet over high heat and add a drizzle of olive oil.
- Add the beef and cook for 2-3 minutes, or until browned. Remove the beef from the skillet.
- Add the mushrooms to the skillet and cook until golden brown.
- Add the onion, carrot, red bell pepper, and green bell pepper to the skillet. Cook for 5-6 minutes, or until softened.
- Pour in the white wine and stir to combine. Cook until the wine has evaporated.
- Add the sugar and season with salt, black pepper, and thyme. Stir to combine.
- Return the beef to the skillet.
- Add the garlic and scallion.
- Sprinkle with parsley.
- Stir to combine and turn off the heat.
Serve immediately and enjoy!
Tips:
- For a spicier stir-fry, add a pinch of red pepper flakes or a chopped chili pepper.
- You can also add other vegetables to the stir-fry, such as zucchini, broccoli, or snow peas.
- Serve the stir-fry over rice or noodles.
I hope you enjoy this recipe!
Recipe for: Beef and Vegetable Stir-Fry: A Quick and Easy Dinner Recipe
