Recipe for: Baked Stuffed Potatoes. Everyone loved them!
Ingredients:
- 4 potatoes (of equal size)
- 100 g (3.5 oz) grated cheddar cheese
- 100 g (3.5 oz) crumbled Bulgarian cheese (similar to feta)
- 1 egg
- 1 spring onion (finely chopped)
- Several sprigs of parsley (finely chopped)
- Salt
- Black pepper
- Oil
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Instructions:
- Spread out two sheets of aluminum foil with the shiny side up. Place the potatoes on the foil and season with salt and oil. Wrap the potatoes tightly in the foil and place them in a preheated oven at 200 degrees Celsius (350 degrees Fahrenheit), without a fan, in the middle of the oven, for 90 minutes.
- After 90 minutes, use a small spoon to scoop out the baked potatoes. Place the scooped-out potato flesh in a bowl. To the bowl, add the cheddar cheese, Bulgarian cheese, onion, parsley, egg, and a little black pepper. Mash with a fork to combine well.
- Arrange the hollowed-out potatoes in a baking dish. Fill the potatoes generously and return them to the oven to bake for 10-15 minutes.
Enjoy!
Here are some additional tips:
- You can use any type of potato you like.
- If you don’t have cheddar cheese, you can use another type of hard cheese.
- You can add other ingredients to the filling, such as chopped bacon, ham, or vegetables.
- To make the baked stuffed potatoes even more delicious, brush them with melted butter before baking.
- Serve the baked stuffed potatoes with your favorite sides, such as a salad or green beans.
Recipe for: Baked Stuffed Potatoes. Everyone loved them!
