Recipe for: Bacon and Cheese Stuffed Mushrooms: A Simple and Delightful Appetizer or Side Dish
Ingredients:
- 10 large mushrooms, washed, cleaned of stems, and peeled
- Finely chopped mushroom stems
- 5.3 oz (150 g) chopped bacon
- 7 oz (200 g) grated cheese
- 1 small onion, finely chopped
- Half a bunch of parsley, finely chopped
- Salt
- Black pepper
- Thyme
- Olive oil
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Instructions:
- Heat oil in a pan and add the mushrooms.
- Season with salt and black pepper.
- Sear the mushrooms on both sides for about 3-4 minutes, turning them occasionally.
- In a separate pan with oil, sauté the onion for 1-2 minutes, until softened.
- Add the bacon and sauté for another 1-2 minutes.
- Add the chopped mushroom stems, salt, black pepper, and thyme.
- Stir and cook until the stems soften.
- Let the filling cool down.
- Mix it with the grated cheese and parsley.
- Stuff the mushrooms with the filling.
- Bake in a preheated oven at 350°F (180°C) without the fan, on the bottom rack, until the cheese is melted and golden brown.
- Serve warm.
Enjoy!
Recipe for: Bacon and Cheese Stuffed Mushrooms: A Simple and Delightful Appetizer or Side Dish
